Greetings!
For years I have been seperating my whites from the yolk. However after trying egg white only egg beaters I am hooked on them. I usually mix them in with cheddar cheese (1/4 cup) and pepper. Yum! Even though they are "100% egg whites" is there anything that is done to the egg white itself during processing that makes it not as nutritional as normal egg whites?

I know that egg beaters are homogenized and pasteurized which typically reduces bioavailability. For this reason, they are then "fortified" in increase the nutritional value. I don't know if this makes them break even nutritionally with raw egg whites but if you like them,,, you could do far worse.
Enjoy your Egg Beaters

Lift

Nowadays , obesity is one of the major health issue faced by most of the people all over the world. Everybody is becoming more and more health conscious. Everyone wants to go on a diet and lose weight. Eggbeaters are one of the several way in doing so. It is used as a substitute for the chicken eggs. It is manufactured in St.louis, Missouri and is available through out the United States of America. It is made from real eggs and consists of only egg whites separated from the yolk.They have fewer calorie than the whole eggs.