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1. Have you always been in shape?
From an early age I was health conscious and this always kept me in shape. As a boy I was always active playing organized baseball and basketball. When I became a teenager I discovered weight training to become stronger and excel as an athlete in school sports. It was something I enjoyed doing and it just progressed to a higher level as I got older.

2. How did you get started in physique competitions?
I got started in physique competitions mainly because most of my friends at Saint Leo University and Springfield College were into fitness. They were competitive fitness models and bodybuilders who practiced living a healthy lifestyle. I began living my life in the same fashion especially since I was around these guys quite a bit. in 1998 they encouraged me to take my diet and exercise regimen to a higher level and participate in some natural bodybuilding physique competitions.
3. Describe your training philosophy:
My training philosophy is one that I learned during my time at Springfield College. It is a holistic approach to training. Springfield College fitness stressed spirit, mind and body. I learned that the best training involves a healthy level of all three. As I physically train my body, I also want to properly strengthen myself mentally and spiritually. This has been my training philosophy ever since and it has helped me become a better person.
4. What are your favorite exercises?
My favorite type of exercises were always focused on body parts that needed work which lacked strength and size when compared to all the rest. After a good workout when I really trained a weaker body part hard it would always give me a sense of accomplishment because it is now closer to being in symmetry with the other muscle groups.
5. What is your diet like in the off season?
My diet in the off-season doesn't vary to much from the one I would be on when getting ready for a physique competition of a photo shoot. The only real differences are my level of calories and carbohydrates gradually decrease as I et closer to my target date. It consists of a good when protein powder, lean meat, tuna, fish and ground turkey for my protein. I consume sweet potatoes, brown rice, oatmeal, pasta and German Dark wheat bread to get my quality carbohydrates. I always keep my fat intake level fairly low all year long and usually drink nothing but water. I do have a cheat day each week in the "off-season" as a reward for eating right.
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